Book Detail
Gastronomy, Earth Sciences and Gardening
Consider The Oyster
New York: Duell, Sloan & Pearce, 1941.
8vo; Grey boards stamped in white; illustrated dust jacket; slight chipping to edges of dust jacket; price clipped; very good.
1st Edition. The third book by America's finest writer on food. "Here is the story of the oyster's dreadful but exciting existence, its disconcerting sex life, and, far most important of all, its various and delicious ways of dying."
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